26 January 2011
25 January 2011
Mail Art Keeps Arriving
22 January 2011
Mr Snowman
17 January 2011
Thoughts About The Snow
With all the snow we have received in the Upstate of South Carolina, I have been doing a lot of thinking. One thing I have been thinking about is one of my favorite poems and I would like to share this lovely poem with you.
Enjoy and have the week of your choice!
Best
Tracy :)
Stopping by Woods on a Snowy Evening
By: Robert Frost (1923)
Whose woods these are I think I know.
His house is in the village though;
He will not see me stopping here
To watch his woods fill up with snow.
My little horse must think it queer
To stop without a farmhouse near
Between the woods and frozen lake
The darkest evening of the year.
He gives his harness bells a shake
To ask if there is some mistake.
The only other sound's the sweep
Of easy wind and downy flake.
The woods are lovely, dark and deep.
But I have promises to keep,
And miles to go before I sleep
And miles to go before I sleep.
Enjoy and have the week of your choice!
Best
Tracy :)
Stopping by Woods on a Snowy Evening
By: Robert Frost (1923)
Whose woods these are I think I know.
His house is in the village though;
He will not see me stopping here
To watch his woods fill up with snow.
My little horse must think it queer
To stop without a farmhouse near
Between the woods and frozen lake
The darkest evening of the year.
He gives his harness bells a shake
To ask if there is some mistake.
The only other sound's the sweep
Of easy wind and downy flake.
The woods are lovely, dark and deep.
But I have promises to keep,
And miles to go before I sleep
And miles to go before I sleep.
| Taken on 10 January 2011 |
14 January 2011
More Snow
The Upstate of South Carolina got more snow that started early Monday morning. When it was all over Greenville got between 7 to 8 inches and maybe more in certain areas. I had to leave for work around 5.00AM and the snow was still coming down--it was so pretty to see. Husband thought I was crazy taking pictures outside so early in the morning!
I can never remember getting snow within weeks apart(Greenville had a White Christmas). To tell you the truth, I do hope this is the end for the snow. Yes, it is nice to have snow but when you have to go to work early in the morning it can become a problem-the roads and walking in the slippery stuff is no fun for me. I am looking forward to Spring and Summer!
Have a great week-end!
Best
Tracy :)
I can never remember getting snow within weeks apart(Greenville had a White Christmas). To tell you the truth, I do hope this is the end for the snow. Yes, it is nice to have snow but when you have to go to work early in the morning it can become a problem-the roads and walking in the slippery stuff is no fun for me. I am looking forward to Spring and Summer!
Have a great week-end!
Best
Tracy :)
| Taken from my front porch |
| Another front porch picture |
| Let it snow! |
| Husband's truck |
| Taken at work and as you can see we got a lot more snow than we did on Christmas Day(see post from 28 of December) |
12 January 2011
05 January 2011
Ribollita
To warm you up on a cold winter's day--this is the soup for you.
Let me share some of the history on this great soup.
Ribollita is a Tuscan Soup which means "reboiled"
The origins are peasant and is made from leftovers(bread and vegetables) from the previous day.
I have also read, if you let the soup soak in the flavors over night-it will be much better the next day.
Information is taken from Wikipedia.
Ingredients: 4 Celery Stalks
1 Large Onion
1Medium Potato
2 Large Garlic Cloves --I used more-love garlic
Diced Tomatoes (14 oz) --I use Pomi Chopped Tomatoes
White Beans (14 oz)--I used two cans of cannellini beans
Worcestershire Sauce
3 Cups Of Water
2 Chicken Bouillon Cubes --Chicken Stock is good to use--bouillon cubes
are to salty for me
A Few Drops Tabasco
4Tbsp Of Oil
Bread
Parsley
Pepper/Salt
Peel, chop and slice your carrots. Grate the garlic, but reserve 1/2 a grated clove. Dice the onions. Peel, wash and cube the potato. Rinse the white beans.
Heat 2 tbsp oil and cook the vegetables for 5 minutes. Add the potato cubes. Pour in 3 cups of water, the diced tomatoes and season with tabasco, worcestershire sauce and two crumbled up chicken bouillon cubes.
Mix it up, bring to a boil and simmer for 20 minutes.
Mix the remaining garlic with 2 tbsp oil, pepper,salt and dried parsley.
Slice the bread, brush the garlic oil on top and grill the bread until crispy. Chop a handful of parsley. Add the white beans to the soup and half the parsley and season the soup with pepper/salt. Simmer the soup for 10 more minutes. Stir in the remaining parsley and place one bread slice in the bowl and serve the rest on the side.
Enjoy! Recipe taken from kayotickitchen.com
Tracy :)
Let me share some of the history on this great soup.
Ribollita is a Tuscan Soup which means "reboiled"
The origins are peasant and is made from leftovers(bread and vegetables) from the previous day.
I have also read, if you let the soup soak in the flavors over night-it will be much better the next day.
Information is taken from Wikipedia.
Ingredients: 4 Celery Stalks
1 Large Onion
1Medium Potato
2 Large Garlic Cloves --I used more-love garlic
Diced Tomatoes (14 oz) --I use Pomi Chopped Tomatoes
White Beans (14 oz)--I used two cans of cannellini beans
Worcestershire Sauce
3 Cups Of Water
2 Chicken Bouillon Cubes --Chicken Stock is good to use--bouillon cubes
are to salty for me
A Few Drops Tabasco
4Tbsp Of Oil
Bread
Parsley
Pepper/Salt
Peel, chop and slice your carrots. Grate the garlic, but reserve 1/2 a grated clove. Dice the onions. Peel, wash and cube the potato. Rinse the white beans.
Heat 2 tbsp oil and cook the vegetables for 5 minutes. Add the potato cubes. Pour in 3 cups of water, the diced tomatoes and season with tabasco, worcestershire sauce and two crumbled up chicken bouillon cubes.
Mix it up, bring to a boil and simmer for 20 minutes.
Mix the remaining garlic with 2 tbsp oil, pepper,salt and dried parsley.
Slice the bread, brush the garlic oil on top and grill the bread until crispy. Chop a handful of parsley. Add the white beans to the soup and half the parsley and season the soup with pepper/salt. Simmer the soup for 10 more minutes. Stir in the remaining parsley and place one bread slice in the bowl and serve the rest on the side.
Enjoy! Recipe taken from kayotickitchen.com
Tracy :)
| Ribollita |
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